The night started with cocktails and socializing. Chef Lacy prepared fillet Mignon which was preceded by a delicious mixed green salad with candied walnuts blue cheese and sliced pears. The group ate in the Clipper Ship Room and moved downstairs to the "theater."
The theater group does a great job converting the restaurant space into an intimate room for some fun story telling about the eccentrics of San Francisco mixed with some illusions.
It was an abbreviated show and the first run with an audience so we are all looking forward to the opening in April.
However, the HFTP Group really enjoyed the show and everyone left wanting more.
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