Wednesday, January 2, 2008

New Year's Eve at the Chancellor Hotel

Happy New Year!

We rung in the new year with new rooms, great food, bubbly champagne and a lots of decorations.
New Year's Eve started out as a beautiful clear day with lots of people on the streets. Union Square was alive with the end of the year spirit.

Here is a view from the hotel looking down Powell Street. Union Square is off to the left and you can see the Christmas Tree at the edge of the picture. The tree is left up until after the new year now. The front desk was decorated and the guys were ready to check in the revelers. We had great packages that included dinner in Luques Restaurant, New Year's Day brunch or both. Everyone was treated to a nice bottle of champagne and souvenir glasses.

In the bar getting ready for the count down.

Luques Restaurant was Puttin' on the Ritz








Our New Year's Eve Menu


It was a great success and everyone enjoyed their special dinner.







The Chef, Lidia Valledor and her assistant working hard to put out her wonderful menu
The Pink Peppercorn Seared Ahi Tuna, Potato Rosti with Sauteed Spinach Circled by a Gingered Carrot Sauce in the Window
Mao taking out the second course selection of a Melange of Crab, Avocado and Tomato with Tobiko Caviar on a bed of Frisse Salad lightly drizzled with an Avocado Lime Vinaigrette.
Our New Year's Eve Packages are the best deals on Union Square. If you would like to join us next year, call 1-800-428-4748 and mention you saw the blog. We will take an extra 10% off.
Wishing you the best for 2008!

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