Our own 
Luques Restaurant located inside the Chancellor Hotel on Union Square Participated in the SF Chefs Grand Tasting Event in Union Square last weekend.
Luques Restaurant located inside the Chancellor Hotel on Union Square Participated in the SF Chefs Grand Tasting Event in Union Square last weekend.
We served a rendition of our best selling lunch item, the Thai Style Shrimp and Papaya Salad topped with crispy shallots and chili lime dressing.
We were sandwiched in between the Grand Cafe and the restaurant from the 5 star Awanhee Hotel located in Yosemite Valley.
The entire plaza of Union Square was tented and hundreds of people bought tickets to wander around and speak to culinary experts and chefs while being able to sample their talents. There were several wineries, liquor companies, top restaurants, and culinary vendors all under one "roof" making the event a very special opportunity for fans of food and drink. I am looking forward to next year already.
1 comment:
The food looks sumptuous in the photo. I am sure they taste even better!
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