Thursday, August 5, 2010

SF CHEFS 2010: San Francisco’s Second Annual Premier Food, Wine & Spirits Week

The SF Chefs Event is coming up next week. It was a huge success last year, and this year, we are participating. Our own Chef Lacy will be serving his best selling Shrimp and Papaya Salad at the Grand Tasting Event on Saturday, August 14th. Here is all the information on the event:

Taste, Mix, Pair & Engage! The country’s first and only urban food, wine and spirits festival takes over San Francisco’s legendary Union Square August 9 – 15. The Bay Area’s finest culinary masters will celebrate food, wine and spirits in the epicenter of taste innovation and creativity. The week-long culinary festival will take place throughout the City’s restaurants and the Grand Tasting Tent on Union Square.
Purchase tickets online with your VISA Signature® card and receive preferred pricing and special perks. And as a special offer for our friends, please use the promo code “ff2010,” at
A celebration of regional flavor, the festival kicks off with SF Chefs Restaurant Week. Over 60 Bay Area restaurants will feature prix fixe showcase menus highlighting each restaurant’s unique talent. Check out the complete list of restaurants and make your reservations online or by phone!
The Grand Tasting Tent
The City's greatest Square is decked for an urban garden party and a truly unique culinary experience!

Friday, August 13th
Opening Night Celebration:“Hog in the Fog”
Celebrate with Wente Vineyards as celebrity chefs cut the 2010 ribbon and open the doors to a haven of food, wine, cocktails, music and dance. Guests will savor a range of dishes from whole roasted Duroc pig to summer vegetable tarts, courtesy of the National Pork Board, Cuesa Farmers Market and thirty of the Bay Area’s finest Chefs.

Saturday, August 14th
Wine & Dine Gala FoodRaiser 2010:“Fork it Over”
Mavens, mutton and mayhem! Delight in signature dishes featuring lamb partnered with wine and cocktails from both near and far. “Fork it Over” in support of the GGRA scholarship fund and the San Francisco Food Bank.

Saturday & Sunday Grand Tastings: August 13th & August 14th
Each afternoon features a different group of renowned restaurants, winemakers, distillers and brewers. In addition to sampling an amazing array of food and beverages, guests will have the opportunity to enjoy demonstrations by Bay Area rising stars and nationally celebrated chefs.

For more information, please visit

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